This is Mildura’s one and only dedicated wood fired grill and steakhouse. The Spanish Grill is all about fire and flavour. Our meat is hand selected and locally aged to ensure the best cuts and quality for our diners. Cooking over red gum and mallee root coals requires a combination of skill and acute intuition for delicious results.

Let us kindle the fire in your belly for good food matched with an extensive range of Australian and international wine.

Open from Tuesday to Sunday from 5pm until 10pm. Kitchen closes at 9pm.

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