Mildura’s one and only dedicated wood-fired grill and steakhouse, The Spanish Grill is all about fire and flavour.
Meat is hand selected and locally aged to ensure the best cuts and quality for diners. Cooking over red gum and mallee root coals requires a combination of skill and acute intuition for delicious results.
Serving good food matched with an extensive range of Australian and international wine.
Call or book online HERE.