Mildura’s one and only dedicated wood-fired grill and steakhouse, The Spanish Grill is all about fire and flavour.

Meat is hand selected and locally aged to ensure the best cuts and quality for diners. Cooking over red gum and mallee root coals requires a combination of skill and acute intuition for delicious results.

Serving good food matched with an extensive range of Australian and international wine.

Call or book online HERE.

Modern Asian food with a twist.
Award-winning chef Andy Nguyen invites you to dine in his family-friendly restaurant or alfresco Bali-style garden.
Using only the freshest and best quality produce, the team of award winning chefs serve up Asian-fusion meals from their menu and daily specials.
Friendly staff pride themselves on providing the best service with a warm smile.
Andy’s Kitchen provides takeaway and delivery options, as well as a mini playground to keep the young ones entertained.